Lead Line Cook
    Summary
    Title:Lead Line Cook
    ID:2010144
    Department:Back House
    Location:Tucson, AZ
    Description
    LEAD LINE COOK

    Barrio Brewing Co. is a fast paced, high energy brew pub! We are more than just the first micro-brewery in Southern Arizona, we are a beloved Tucson staple. This position has many exciting challenges that come from a diverse menu with expectations of quality at very high volumes.

    Expectations:
    • Exhibit culinary talents while leading all functions of the line
    • Passion and dedication to perform at a fast pace while delivering a quality product
    • Lead by example how food should be presented and hold team to those standards
    • Monitor the quantity and quality of prep work
    • Work effectively with front of the house staff
    • Accountability and effective communication with Kitchen Management
    Minimum Requirements:
    • 4 years experience in high volume kitchen
    • Operate and maintain kitchen utensils and food equipment
    • Must maintain good personal hygiene and wear a uniform
    • Presentation must be a priority 
    Preferred Requirements:
    • Ability to make people smile and encourage a positive work environment
    • Desire to learn everything there is to know about food and service
    • Integrity to serve as a role model and demonstrate appropriate behaviors
    ​​Compensation to match experience level and skills

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