Kitchen Manager
    Summary
    Title:Kitchen Manager
    ID:2010124
    Department:Management
    Location:Tucson, AZ
    Description
    Kitchen Manager

    Barrio Brewing Co. is a fast paced, high energy brew pub! We are more than just the first micro-brewery in Southern Arizona, we are a beloved Tucson staple. This position has many exciting challenges that come from a diverse menu with expectations of quality at very high volumes.

    Expectations:
    • Accountable for overall success of daily kitchen operations
    • Exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions
    • Determine how food should be presented and hold cooks to those standards
    • Monitor the quantity and quality of food that is prepared
    • Able to work closely with front of the house staff
    • Responsible for scheduling, training, counseling and disciplining employees 
    Minimum Requirements:
    • Four years related experience
    • Ability to lead, train and supervise others
    • Operate and maintain kitchen utensils and food equipment
    • Must maintain good personal hygiene and wear a uniform
    • Presentation must be a priority 
    Preferred Requirements:
    • Culinary Arts degree from a recognized school as well as four years of related experience in a high volume establishment
    • Passionate and dedicated to perform at a fast pace and deliver a quality product
    • The ability to make people smile while running a business
    • A desire to learn everything there is to know about food and service
    • Serving as a role model to demonstrate appropriate behaviors
    ​​Compensation to match experience level and skills

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